Cakes From The Tooth Fairy: How to Bake Delicious Treats That are Kinder to Your Teeth!

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Katie Piper shares heartbreaking picture of her burns in inspiring post for Mental Health Awareness Day. Getty Images. Latest Stories. Dream meanings: what do my dreams mean? How to start a conversation about mental health with your children. Royal fans are loving this video of Meghan Markle trying on a crown filter during South Africa trip. Filled with helpful tricks what to do with leftover butter cream, how to turn cookies into sandwich cookies, etc and with recipes for a range of tastes, Sweet will find an audience in bakers everywhere.

In this gorgeous and essential book, Natasha Collins the owner of the homemade wedding cake business Nevie-Pie Cakes in Hertfordshire reveals how a complete novice can create something stunning and inspirational for an unforgettable day.

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With projects split into chapters entitled Romantic beginnings, Putting on the glitz, Laughing all the way to the alter, Home spun is where the heart is and Magic in the air, Natasha's recipes cater for all types of personalities and preferences. Each recipe is accompanied with stunning photography and an entertaining and instructional narrative, which guides you through the whole process of choosing a design, baking the cake, embellishing it, transporting it, presenting it and serving it so the experience is as stress-free as possible.

Each project also includes a timetable indicating how long each part of the process will take as well as whether it's easy, medium or hard, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten. Packed full of gorgeous wedding cakes and vital advice, The Homemade Wedding Cake is the must-have cake baking and decorating manual for anybody looking to design and create something memorable for a very special day.

Every recipe has been carefully selected to savour, delight and indulge. From zesty madeleine's to Viennese whirls, there's a recipe for the novice and the experienced baker.

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Succumb to your guilty pleasures! With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you'll soon be enjoying scrumptious cakes everyday! From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level.

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Beginner bakers, dessert aficionados and fans of her show will find over recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle' s Dark Chocolate contest in , and now, in her first cookbook, Sally shares her baking secrets with fans everywhere.

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Featuring a brand new selection of desserts and treats, the Sally' s Baking Addiction Cookbook is fully illustrated an offers 75 scrumptious recipes for indulging your sweet tooth- including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

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  • The Perfect Cupcake Kit Hardcover R99 Discovery Miles Add to cart Shipped within 7 - 10 working days Start baking irresistible cupcakes with this essential cookbook, dedicated to teaching you the basics of cupcake perfection. This pocket-sized book features a huge range of tried and tested recipes, with easy-to-follow steps and delightful photography to help you get creative with your baking. With over cupcakes to choose from, you'll be spoilt for choice. From simple and classic cupcakes, to novelty and indulgent treats, there's something for every sweet tooth in Delicious Cupcakes.

    This indispensable book provides in-depth information on how to choose the best equipment for any baking job--from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond--along with proper techniques for handling and maintaining that equipment. The text also covers basic and specialized tools for every area of expertise in the craft, including baking bread, making chocolates and candies, and creating cakes and pastries.

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    Chapters range from organizing a station to understanding the differences between home and professional equipment. This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout--all in one affordable package. A perfect pastry kitchen companion, this title provides guidance on purchasing the correct equipment, organizing a workstation, and proper care and cleaning of all types of baking tools. Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple.

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    The Big Book of Bread is a complete resource for both new and experienced cooks, with more than recipes and colour photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads.

    More experienced bakers will enjoy new flavours and techniques to add to their repertoire. Elkeen het sy of haar eie gunstelingresep en dit wissel van soorte wat met suurdeeg tot soorte wat met bruismeel en bakpoeier gemaak word. Karringmelkbeskuit is een van die bekendste variasies van tradisionele beskuitresepte, en gesondheids- en volkoringbeskuit is vandag ook algemeen aangesien dit in talle huishoudings die plek van ontbyt ingeneem het.

    With Margaret's simple, clear instructions and reliable tips, you can impress everyone with your light Victoria sponge, luscious Black Forest cherry torte or delectable Savaran. Whatever your skill level, you won't be able to resist these classic gems. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to create new traditions with your family and friends.

    Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity in this follow-up to the best-selling Planet Cake, with all the icing and decorating techniques needed to make little works of edible art. Stunning photographs and step-by-step illustrations will ensure success in creating cupcakes that are out of this world.

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    Now you can wow your diner guests with homemade, perfect-every-time, sweet and scrumptious tarts. The latest cookbook from the esteemed Academia Barilla, Tarts demystifies the oldest dessert in the Italian culinary tradition. The crowd-pleasing sweet tart is known for its simple beauty, a toothsome pastry, and an infinite variety of fillings fruit jams, fresh fruit with custard, and chocolate. Each beautifully photographed recipe offers essential cooking tips and techniques perfected in Academia Barilla's test kitchens, like how to prepare the ideal dough to achieve a crisp, golden-brown crust.

    Like all of the books in Academia Barilla's "50 Easy Recipes" series, Tarts is packaged in the featured cuisine's whimsical shape, making it a terrific gift that keeps on giving. Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mini-Waffle Cookbook has something for you. Thanks to the advent of the mini waffle maker, these sweet and savory treats are all the rage. The perfect complement to your new appliance, the Mini-Waffle Cookbook has fresh ideas for every occasion, from breakfast to dessert.

    You'll find basic recipes for Belgian, gluten-free, vegan, Banana Walnut Waffles, and more! Bread machines are hot items in the kitchen because they take the work out of making homemade bread. We've packed this book with over recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven - such as foccacia, breadsticks and pizza doughs - with easy-to-follow illustrations on how to shape and trim the loaves.

    Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread - and no one brings it to you better than Betty Crocker.


    Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!

    Let Ms Cupcake be your guide. Because everybody deserves great cake. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing! What's more, most of the recipes can be made gluten-free with simple substitutions.